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DPCZ-IV Amylose analyzer

» AgroProduce Quality Analysis » DPCZ-IV Amylose analyzer

DPCZ-IV Amylose analyzer

CATEGORY AND TAGS:
AgroProduce Quality Analysis, Flour and Oil Testing Instrument

Model:DPCZ-IV

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Specifications

Characteristic:

DPCZ-IV is a fast and online testing instrument integrating computer technology and spectrophotometer technology. It can be used for fast and online testing of amylose content in wheat (flour), rice (Rice noodles), corn and other grains. It can be connected with a computer to achieve monitoring, data statistics, analysis and other functions through software.

The Function Features:

High definition display touch screen, easy and convenient operation.
Built in micro printer, one click automatic printing of detection reports.
Microcomputer control, capable of storing 10240 sets of detection data.
Built in standard working curve with an accuracy of one hundred thousandth.

The Technical Parameter:

Testing Parameters	Straight chain starch content
Accuracy	Linux (operating system)
Light Source	Integrated high-performance halogen lamp module
Wavelength	720 ± 2 nm
Check Accuracy	±0.5% (based on mass fraction)
Transmission Density Repeatability	≤0.3% T
Absorbance Range	0.000–2.000 Abs
Experimental Testing Time	7 s
Sample Processing Time	60 min
Minimum Reading	0.01%
Detection Range	5%–35% or 5–35 g/100g (based on dry weight fraction)
Usage Environment	Temperature 0–40 °C
Stored Data	10,240 sets of records
Power Supply	AC 220V / 50Hz
Instrument Detection Environment	15–40 °C, humidity ≤ 90% RH (at 40 °C)
Standards Compliance	GB/T 15683-2008 / ISO 6647-1:2007
Testing Varieties	Rice, corn, potatoes, wheat, etc.