Product Description:Dough Tensile Analyzer is a reliable testing equipment that can measure the flour gluten strength through detecting an extension of the resistance and extending the length of the dough. Then, the computer analyze the data collected and draw the extension map. At last, people can calculate the dough extensibility, extension of the resistance, the area under the curve, tensile ratio and other indicators.
Dough Tensile Analyzer product description:
1. can test dough tension.
2. computer gathering, analysing data, simple and efficient.
3. results saved in Access database.
Name: Dough Tensile Analyzer
Dough Tensile Analyzer characteristics:
Drawer-type fermentation box, with spring and the oil damping guide rail, easy to open.
Enclosed circular arc contour, with dustproof, heat-held function and artistic steady natural appearance.
Simultaneously display up to 5 groups of tensile curves, which facilitates contrasting their differences.
Results saved in Access database, the consult is convenient.
Electronic transducer test stretch resistance, accurate and reliable.
Procedure automatic zero calibration, automatic start cartography.
Computer gathering, analyzing data, simple and highly efficient.
Dough Tensile Analyzer technical parameters:
Sample weight: flour 300g+6g salt distilled water.
Kneading-ball machine rotating speed: automatically stop after 83¡À3r/min,20r.
Rubbing machine rotating speed: 15¡À1 r/min.
Hook-toothed tape speed: 14.5¡À0.5 mm/s.
Tension test mode: electronic pressure sensor.
Computer connector: USB.
Power: AC220V, 50Hz.
Shape size: 92(L) x64(W) x95(H) cm.
Weight: about 115kg.
For more related instruments, please see:http://www.agri-instrument.com/product/199.html